Barista Premium Coffee Beans | Medium Dark Roast | Coffee King
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Discover a richer espresso experience with Coffee King Barista Premium Coffee Beans – Medium Dark Roast. Crafted as an 80% Arabica and 20% Robusta blend, this Strength 4/5 coffee combines espresso intensity with a layered flavour profile of caramel, hazelnut and a long, satisfying cocoa finish.
The carefully balanced medium-dark roast delivers the body and intensity expected from a barista-style espresso while preserving the sweetness and aromatic complexity of the beans. Robusta adds structure and helps create a rich, persistent crema, while Arabica contributes sweetness, aroma and depth.
Key Features
- Premium medium-dark roast coffee
- Strength 4/5
- 80% Arabica and 20% Robusta blend
- Caramel tasting notes
- Hazelnut character through the body
- Long cocoa finish
- Rich, persistent espresso crema
- Excellent for milk-based coffee drinks
- Available as whole beans or pre-ground
- Suitable for espresso machines
- Suitable for moka pots
- Suitable for bean-to-cup machines
- Suitable for cafetières
- Available in 250g, 500g and 1kg sizes
- Vegan, allergen-free and GMO-free
Caramel, Hazelnut & Cocoa Flavour Profile
Barista Premium is designed around a three-stage flavour experience. Caramel sweetness appears first, followed by a smooth hazelnut character through the body, before developing into a rich cocoa finish that lingers after the final sip.
Designed for Espresso
The combination of Arabica and Robusta gives this blend the strength, structure and crema needed for espresso-based drinks. Its caramel and hazelnut notes remain distinctive when combined with steamed milk, making it particularly well suited to cappuccinos, flat whites and lattes.
Whole Beans or Ground Coffee
Choose whole beans and grind them fresh before brewing to help preserve the aromatic oils and flavour of the coffee, or select a pre-ground option for convenient preparation.
Whether you prefer a straight espresso or a creamy flat white, Coffee King Barista Premium delivers a full-bodied, expressive cup with a balanced combination of sweetness, nuttiness and cocoa richness.